تعداد ۲ پاسخ غیر تکراری از ۲ پاسخ تکراری در مدت زمان ۳,۴۵ ثانیه یافت شد.

1. Dairy-derived ingredients

Author: edited by Milena Corredig.

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Dairy processing.,Dairy products in human nutrition.,Functional foods.

Classification :

TX556

.

M5

D35

2009eb

2. Dairy-derived ingredients

Author: / edited by Milena Corredig

Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)

Subject: Dairy products in human nutrition.,Functional foods.,Dairy processing.

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